I'm reposting this link, because I was afraid that my reply might not be seen in the long list of replies on the other thread.
Here's a basic chocolate transfer tutorial:
I'm happy to help, so feel free to PM me if I can be of any assistance!
I really enjoyed the link. Your cakes were great. I loved the tutorial on packing a cake and your red butterflies did make the cake "pop". I'm going to look at The Whimsical Bakehouse book. There are so many books out there....I never know which one is the best. Thanks for the recommendation.
you make me so happy that i ordered the book and am waiting for it. i really love this style and your tutorial was very easy to understand. thanks again.
Thankyou for posting the tutorial it's great! Where do you purchase the oil colour to colour the white chocolate?
hey thanxx for sharing u do some beautiful work!!!