I had a lady call me today inquiring about a cake for an upcoming baby shower. After we chatted I emailed her a list of cake flavors and fillings to choose from and she replied asking if I do a "butter cream cake"? I've never heard of such a cake before....have you? Anyone have any ideas as to what she might be talking about?

She wants "butter cream cake" with buttercream filling..........I'm confused!

I've heard of cream cakes. They remind me of moist pound cakes!

This question comes up periodically... (B/C either as a flavor or type of cake.)

What your customer really wants is a b/c frosted and filled cake.

(Yep, it's really that easy.)

HTH

do you think she is talking about italian meringue buttercream or swiss meringue buttercream.

No, she specifically asked for the "thick, sweet buttercream frosting" so I know she's referring to the actual cake flavor.

JanH - maybe I'll just make a golden butter cake and tell her it's butter cream cake!! That should make her happy!