Butter Cream Cake?

Baking By CambriasCakes Updated 6 May 2008 , 12:45am by CambriasCakes

CambriasCakes Posted 5 May 2008 , 11:58pm
post #1 of 5

I had a lady call me today inquiring about a cake for an upcoming baby shower. After we chatted I emailed her a list of cake flavors and fillings to choose from and she replied asking if I do a "butter cream cake"? I've never heard of such a cake before....have you? Anyone have any ideas as to what she might be talking about?

She wants "butter cream cake" with buttercream filling..........I'm confused!

4 replies
Bossy Posted 6 May 2008 , 12:04am
post #2 of 5

I've heard of cream cakes. They remind me of moist pound cakes!

JanH Posted 6 May 2008 , 12:06am
post #3 of 5

This question comes up periodically... icon_lol.gif (B/C either as a flavor or type of cake.)

What your customer really wants is a b/c frosted and filled cake. icon_biggrin.gif

(Yep, it's really that easy.) thumbs_up.gif


icer101 Posted 6 May 2008 , 12:07am
post #4 of 5

do you think she is talking about italian meringue buttercream or swiss meringue buttercream.

CambriasCakes Posted 6 May 2008 , 12:45am
post #5 of 5

No, she specifically asked for the "thick, sweet buttercream frosting" so I know she's referring to the actual cake flavor.

JanH - maybe I'll just make a golden butter cake and tell her it's butter cream cake!! That should make her happy!

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