Hi all,

I'm in the process of purchasing things for a wedding cake i'm doing in june and the bride and groom want chocolate sea shells - i've see pictures in the galleries were the shells have a "shine" to them and was wondering what the difference is between luster dust and pearl dust. what do you guys prefer using for this?

Nicole

This thread should help a bunch. If it doesn't make sense, feel free to post a question on it, someone will clarify.
http://forum.cakecentral.com/cake-decorating-ftopict-54059.html
And welcome to CC !
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