Well, another one done...

more experience under my belt....

Had a hard time with this bride about the fountain being under the cake and not one the base tier. Thank goodness I couldn't find and pans bigger than 16".

Another thing I have learned, after 2 times. I will arrange the flowers for the next tiered cakes I do. Second time I've show up and there wasn't any flowers for the cake. Looks pretty good for scrounging up flowers from the table flowers.

Any advice? I took a side pic because I put a pillar in the front of the fountain...duh, but the cake pillars were lined up!

Thanks for looking!

It looks lovely, you did a really nice job.

Yippie for you now on to the next, nice job!!!!!!!!!!

That is a great attempt, and I am sure that your confidence is boosted 10 times over!!!!
Might I suggest that you use a little 'lift' of the bottom cake plate so that it does not sit directly on the table? You can achieve this by turning over a few custard bowls or shallow dishes in a circle, cover with a soft piece of fabric, which would then be crunched up around the cake.....this would give the cake more of a 'seating' and elevate the creation giving it its own presence.
I see you live in Costa Rica, and I have visited many times, and I am sure there are many different foliage in your gardens....you could also use leaves or ferns under the board to give it the same effect.
Keep up the wonderful work..!!

congratulations! I can't wait till it's my turn for a first. It looks beautiful.

Funny you are to say that angienajjar,

I did get some greenery from the resturant there.

I'll have to try that raised look, didn't even cross my mind, I was more worried about the tiers standing up.

Thanks

Jessica

It looks beautiful! The flowers look like they were planned that way. You did a great job! Good for you!

congratulations you did a great job

Very beautiful. Fantastic job. I love the color of the ribbon.

thank you

it's such a lovely cake. well done!