Has anyone made the WASC on their 4.5qt KA? Also, has anyone used whole eggs instead of just egg whites? I know it won't be white cake, but I'm not picky.
I have a baby shower coming soon. And the other recipe I use only makes a 10" round with a little left over. The design I have in mind is for a 10" and a 6". I want to make them both doubles, I mean, two 6" and 2 10" with a special filling in between.
Any help would be greatly appreciated.

I make the recipe in two batches and then gently combine in a huge salad bowl, before filling my cake pan/s.

You can certainly use (6) whole eggs....

Here's the expanded flavors version to give you even more possibilities:

http://tinyurl.com/2cu8s4

HTH

Thanks!