Hello Everyone,

I am a newbie both to cake central and cake decorating...As I've been going thru some of the forums I seen many words being abbreviated. I've caught on to some of the words like MMF (I'm assuming is Marshmallow Fondant) etc. I know this may be silly but I am totally out of the loop when it comes to these abbreviations. Anyone care to enlighten me??


Kivia

http://www.cakecentral.com/cake-decorating-ftopict-2926.html

Here is the link to the acronyms hope this helps

Acronyms I meant to say...Sorry, been out of school way too long lol!!!!

Welcome to Cake Central!
Here you go:
http://forum.cakecentral.com/cake-decorating-ftopict-2926.html

Thanks for the quick reply ; )

I had the same problem at first, and once I caught on that BC was buttercream, I realized that any letter(s) before it were a description of the type:

IMBC=Italian meringue BC
SMBC=Swiss meringue " "
RBC=Rolled BC
etc.

Others I can think of:
KA=Kitchenaid
actually, that's all I can think of except for DH which is a refernce to one's significant other

I have found that "Googling" the abbreviations actually can give you the answers.

Thanks everyone for the info. I felt kinda dumb asking that question lol. Thanks!