hey guys,
I was wondering if you knew how to make a tres leche cake. what kind of cake do i use? kinda like a genoise so that it could hold the liquid?

also what liquid do i actually use? condensed milk?

thanks for your help!

Here's are all the CC tres leche cake recipes:
(Both scratch and doctored cake mix.)

http://www.cakecentral.com/modules.php?name=Recipes&sort=recipename&sort_dir=ASC&op=search&chname=X&chingredients=X&searchtext=tres+leche&cat_id=-1&x=36&y=7

HTH