How To Make A Raspberry Ripple In Cake Not Settle...? Please

Decorating By Jopalis Updated 23 Apr 2008 , 4:25am by Jopalis

Jopalis Posted 22 Apr 2008 , 9:13pm
post #1 of 2

Hi. I recently made a white chocolate cake that I baked in a bundt pan. I wanted a raspberry ripple in the middle (ish) part of the cake. It, however, settled to what in this case (bundt) was the top. I didn't want to blend the raspberry with batter as you do with other marbled cakes as I wanted a concentration of the raspberry. I put 1/2 the batter in and then some spoonfulls of the raspberry filling I made and then just kind of swirled them a bit and added the other 1/2 of batter. Can anyone help me? thanks!!! icon_wink.gif

1 reply
Jopalis Posted 23 Apr 2008 , 4:25am
post #2 of 2

hoping I'll get some input.... thank you.

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