Indydebi. Are You Out There?

Decorating By hopesmith Updated 18 Apr 2008 , 1:34am by tiggy2

hopesmith Posted 17 Apr 2008 , 1:53am
post #1 of 7

Indydebi

I plan on trying your icing recipe this weekend. Have you ever used coffee creamer in it? If so, how much? I keep seeing a white chocolate mudslide at the grocery store that sounds really good.

Thanks a bunch!!!

6 replies
indydebi Posted 17 Apr 2008 , 12:57pm
post #2 of 7
Quote:
Originally Posted by hopesmith

Indydebi

I plan on trying your icing recipe this weekend. Have you ever used coffee creamer in it? If so, how much? I keep seeing a white chocolate mudslide at the grocery store that sounds really good.

Thanks a bunch!!!




Never have. My favorite flavor is vanilla (no such thing as too much vanilla in ANYTHING!) so once I find something I like, I usually never change it. (Hubby calls it being stubborn .... I say I"m just a traditionalist! icon_lol.gif )

Let us know how it works out!!

tiggy2 Posted 17 Apr 2008 , 11:22pm
post #3 of 7

I've used the powdered creamer mixed with hot water in Indydebi's recipe and it's great.

hopesmith Posted 18 Apr 2008 , 12:01am
post #4 of 7

How much did you use? And did you subsitute it for the vanilla or the milk?

SweetResults Posted 18 Apr 2008 , 1:10am
post #5 of 7

The white choc mudslide is GREAT!!! I love in my cakes instead of part of the water.

hopesmith Posted 18 Apr 2008 , 1:14am
post #6 of 7

Oooh I didn't think to use it in the cake itself. I bet that would be super good.

tiggy2 Posted 18 Apr 2008 , 1:34am
post #7 of 7

I substitute it for the milk.

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