I was looking at buying an easy rose cutter from global sugar art and they have different mm sizes for the cutters. I have no idea which size to start with. I've been using the large flower cutter I've had since my Wilton classes that I have to cut the petals apart. Can anyone recommend a good one? Here's the link to the sizes offered.
Anyone ever use the calla lily one?
I have all of those
I love them!!!
In the cake I have in my photos (1st communion with the cross) I used the 80 mm ..