I have all sorts of questions today...

How long can I keep the cake in the freezer before I decorate it? will it still taste fresh after being in the freezer for a few days / weeks?

Also, about fondant. I have always been hesitant to put fondant in the refrigerator because I am afraid that the condensation may ruin it. I am working with a perishable filling today, how do I keep the fondant from getting spoiled???

anyone?

Hi:

You can freeze your cakes for two to three months if you wrap them really good in plastic wrap then a freezer baggie. Make sure you let them come completely to room temperature before you ice them.

Fondant in the fridge will be okay but you should try to wrap the cake in plastic wrap if possible. Fondant will dry out if exposed to air no matter what. Otherwise it should be okay.