Has anyone ever added cocoa to NFSC? Did it work, were they still as easy and good? I'm making some cookies for a ladies tea next week and I would love to be able to provide NFSC and chocolate NFSC but I'm always scared to try altering a recipe unless I know someone else tried it and it worked out well.
If you did try this, how much cocoa did you add (did you reduce the amount of flour equal to the amount of cocoa?) and did you used regular hershey's cocoa or did you try the new hershey's special dark (I LOVE dark chocolate)?
Sorry for all the questions! But thanks for reading!
the site that the NFSC recipe originally came from has a chocolate version too. It's www.kitchengifts.com
Punkinwaffles has a great chocolate cookie recipe. It uses hershey's special dark chocolate. It is very similar to NFSC, but uses no leavening, they do not spread at all. I really like them. Here is the link: