and have the liners stay on ?? Seems like every time I bake cupcakes, some of the liners pull away from the cupcake. Is there a secret to stop this from happening ??

Thanks !!
Laura

do you spray your liners with anything?

No, I don't spray the liners, just fill them with the batter.

hmm this has never happened to me...

that is interesting...I have never had that happen to me before. I usually spray my liners so that the liners don't stick. Perhaps it is just the brand of liners you are using? Sorry I couldn't be of more help.

hi hi.. i used to have this problem.. finally figured out that it's the cupcake liners thats the problem!!! I used to buy really cheap cupcake liners from my local grocery store and they always ended up peeling away.. now i buy the cupcake liners from my local bakery supply shop and the peeling away doesn't happen now except maybe a few out of a hundred cupcakes.. try changing the cupcake liners and see if it works

I have had the same problem and pinned it on the cheap liners too. Even if I buy the Reynolds at the grocery they seem to work much better than the cheap cheap ones.

I've noticed this happens much more with the tin foil liners. It doesn't seem to be a problem with paper liners.

I've had problems with wilton liners. When I recently bought some liners from my local cake supply store, I also had very few spots where the liner peeled away, and it was hardly noticable on the ones that did once they were iced. I'd say maybe about 5 out of 80ish cupcakes had small spots where the liner peeled away-that's it. With wilton, about half of my cupcakes had half the liner peel away. ARG!

I have had the same problem but it does tend to be with the foil liners versus the paper liners. Hope using different liners will help you out!

You might want to try slightly underbaking the cupcakes. They'll finish cooking once you take them out of the oven. If you leave them in the oven til they test done, they'll likely overcook once you remove them from the oven. And overbaked cake SHRINKS!

Leave them in the tin for no more than 10 minutes after removing them from the oven. If you leave them any longer, steam build up may cause the liners to peel away.