I have made this delicious recipe twice and each time the cakes do not rise much. I figured it was just because of the weight of the strawberries and the density the strawberries and juice create - but am I the only one with this problem?
Any ideas on how to fix it?
Just found another thread on this very topic - apparently it does make very thin layers. I also made the mistake of using just 2 9" pans instead of 3, trying to shortcut things. Oh well, I know it will taste very good!