Best Method To Adhere Fondant Accents To Buttercream Icing?
Decorating By cindycakes2 Updated 6 Apr 2008 , 7:30am by cindycakes2
Making a B/C iced 3 tier cake...using fondant stripes, dots, stars. What method works best to adhere them to the cake, and have them dry to the B/C fast so they don't move around?
I started using piping gel. It's great. Works just like glue and doesn't run. Good luck.
I take a paint brush dip it in water and then take a paper towel and rub it until it's amost dry and then lightly touch the back of the fondant to adhere it to the cake.
paintbrush in water. and absorb any big drops with paper towel.....................
Brush it on the back
I've used water, piping gel, & buttercream. I like water the best b/c there are no "lumps" to show through
Hmmmm...never thought of doing water on the fondant when putting on B/C icing...will give it a try...Thanks everyone!
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