I'm new to all this......I've seen a couple mentions of using "ct" for certain parts of cakes. What does that stand for? Thank you!

. . . welcome to CC . . . ct is chocolate transfer . . .

here is a link to other acronyms you will see us use . . .

http://forum.cakecentral.com/cake-decorating-ftopic-2926-0-days0-orderasc-.html

and here is more info on ct's

How to make Chocolate Transfers:

http://us.1.p4.geocities.com/heathers_cakes2000/chocolatedemo.html?1109787013625

and another thread on the same subject:

http://cakecentral.com/cake-decorating-ftopic-35817-0-days0-orderasc-love.html