Which one is the best recipe for this?

I have a rather large purse cake that I have to carve but I am confused to which recipe to use...the customer is INSISTENT of having the DH yellow cake mix or at least the taste....

I have never used the yellow cake mix to do the WASC so I don't know how it tastes or if it tastes the same as the reg. box cake...


OR is there a way to use just the box yellow cake mix for carving?

Please help me

Christi

durable easier to carve, imo

i like the tate and texture os wqsc a bit better but it is rather soft and a little crumbly when u carve unless u bake the crap out of it

durable easier to carve, imo

i like the tate and texture of wasc a bit better but it is rather soft and a little crumbly when u carve unless u bake the crap out of it

Thanks Sharon!!!!!!

OOps forget to ask..... do I use 3 whole eggs for the Yellow cake?

I personally do not care for the WASC. It's very soft and wet and I have a difficult time carving with it. I use the following recipe:

1 Duncan Hines Mix
1 3oz box vanilla pudding
1 C sour cream
1/2 C Milk or water (the milk will make it firmer)
4 eggs
1 tsp Vanilla extract
1/2 C vegetable oil

Thank you Jacqui...is that 4 whole eggs I guess?

Yes