Help.. i make the NFSC and it comes out perfect. But everytime i bake the chocolate sugar cookies it spread like crazy. Am i doing something wrong?
what recipe do you use? i use this recipe and it doesn't spread. http://www.cakecentral.com/cake_recipe-6962-Rolled-Dark-Chocolate-Cookies.html
Are you putting them in the freezer for 10-15 min before baking? That might help.
Cookie help threads:
Yes, yes, yes use the link eneq posted. Pumpkinwaffles choc rolled cookies are the best ever. They do not spread and taste great!!
thanks ill try the dark choco rolled cookies. the one i did try and spread was the choco sugar cookies recipe on here
this recipe rocks!! These cookies taste like brownies...I cooked them just until I could touch the top and my finger didn't stick they were still very underdone...but once they cooled they were fudgy and chewy and yummy.......I adjusted the recipe to only make 10 cookies as I had tried a ton of other recipes that either spread out or didn't taste good...this one didn't spread at all.....I'll show a pic of the cookies I made with it...I was shocked at how little they spread. the white chocolate candy clay is cut with the same cutter so you can see exactlly how much spreading went on but they kept their shapes perfectlly.
Nice cookies, KHalstead. I totally agree with you, the cookies rock!!