Refridgerator-Free Fillings

Baking By jonicca Updated 20 Mar 2008 , 8:20am by JanH

jonicca Posted 20 Mar 2008 , 8:02am
post #1 of 2

Hi, I'm kinda new to making fillings for my cakes, but everyone loves what I've done so far. Now they expect it everytime! The problem is that I like to work with fondant, so I need fillings that can sit out. Can anyone help me??? TIA!

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