I was just wondering what all you talented cake decorators use as a filling for rolled fondant or rolled buttercream cakes. I'm asking this question because I realize that they cannot go in the refrigerator. Thank you
I would think you could use any of the tube fillings that come in the long plastic bags that you can buy at Michaels, or a cake shop. They come in flavors like strawberry, pineapple, cream cheese, bavarian cream, etc. These should be ok without refrigeration.