Daniela Posted 9 Aug 2005 , 6:32pm
post #1 of

Hi Everyone,
I was just wondering what all you talented cake decorators use as a filling for rolled fondant or rolled buttercream cakes. I'm asking this question because I realize that they cannot go in the refrigerator. Thank you

Daniela

2 replies
ntertayneme Posted 9 Aug 2005 , 6:37pm
post #2 of

I would think you could use any of the tube fillings that come in the long plastic bags that you can buy at Michaels, or a cake shop. They come in flavors like strawberry, pineapple, cream cheese, bavarian cream, etc. These should be ok without refrigeration.

Misdawn Posted 9 Aug 2005 , 6:45pm
post #3 of

Hey, ntertayneme..I went to your website and the brthday cakes link wouldn't work. It kept saying "javascript:void". What does that mean?

Quote by @%username% on %date%

%body%