Need Recipe For Rkt Please.

Baking By sasporella Updated 16 Jul 2008 , 1:15am by NikkiDoc

sasporella Posted 18 Mar 2008 , 4:39pm
post #1 of 9

I can't find the link i had saved to a recipe for rice krispy treats. I have looked around on cc and can't find it anymore. If anyone has the recipe could you please let me know. Thanks in advance.

8 replies
daveilg Posted 18 Mar 2008 , 5:04pm
post #2 of 9

Here's the one I use right from Kellogg"s site:
3  tablespoons margarine or butter
1  (10 oz.) package regular marshmallows
  - or -
4  cups mini marshmallows
6  cups Rice Krispies®
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.


For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.

This recipe has been tested and endorsed by Kellogg and Rice Krispies®. ®, â¢, © 2007 Kellogg NA Co. Kellogg Kitchens⢠recipes are the property of Kellogg Company.

Hope it helps.


sasporella Posted 18 Mar 2008 , 5:08pm
post #3 of 9

That's brilliant, thanks Dave

daveilg Posted 18 Mar 2008 , 5:53pm
post #4 of 9

Your welcome, any time!!


leily Posted 20 Mar 2008 , 2:02am
post #5 of 9

I use the following recipe. You can do this in the microwave but i usually do it in a stock pot or a roasting pan on top of the stove.

1/4 c butter
5 c marshmallows
1 tsp vanilla
5 c rice krispys

Melt butter, add marshmallows, melt til smooth. Remove from heat and stir in vanilla. Add rice krispies and mix till coated evently. Pour into a buttered pan.

I flip mine out of the pan onto a cutting board after about 15-20mins and this prevents me from having any sticking problems to the pan. Then I let finish cooling and cut up.


NikkiDoc Posted 15 Jul 2008 , 3:08am
post #6 of 9

Do these have to be air dried or does anything special need to be done to form something 3D? TIA.

daveilg Posted 15 Jul 2008 , 10:13pm
post #7 of 9

Just let them air dry, I find 3D RKT's are more stab le if they are packed fairly tight. They seem to hold their shape and positions better


NikkiDoc Posted 16 Jul 2008 , 1:15am
post #8 of 9

Thanks Dave thumbs_up.gif

NikkiDoc Posted 16 Jul 2008 , 1:15am
post #9 of 9

Thanks Dave thumbs_up.gif

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