Little Debbie's Easter Cakes

Decorating By sheeny Updated 18 Mar 2008 , 2:12pm by cakelady1978

sheeny Posted 17 Mar 2008 , 3:25pm
post #1 of 4

MMMMMMMMMMMMMMMMMMMMMMM has anyone had these? They are soooo delicious!

I was just wondering if anyone knows how to replicate the taste of these wonedrful little treats....is this what poured fondant tastes like? I love that icing on top of them.

Thanks!

3 replies
CookingAmy Posted 18 Mar 2008 , 5:59am
post #2 of 4

I LOVE those! They make me smile.

I did some searching and couldn't find the easter recipe. But I did find the recipe for their Christmas cakes. Maybe that will give you a jumping off point!

http://www.recipezaar.com/148711

Have a good time!

JoanneK Posted 18 Mar 2008 , 6:05am
post #3 of 4

I love them too. Plus they are so cheap! I get them at Target for $1.00 a box!

Yummy

cakelady1978 Posted 18 Mar 2008 , 2:12pm
post #4 of 4

Poured fondant will give your cakes that melty look. I think that the frosting on those cakes are sweeter than what your MMF fondant will taste like. (gotta love processed sugar icon_cool.gif )Here is a link to a great showing of how to make petit fours- they use the "drippy" fondant. It's a vegan website but the pics are great and really walk you through everything. Hope it helps.

http://veganyumyum.com/2008/01/petits-fours/

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