I Have Some Questions!

Baking By karrotts76 Updated 23 Feb 2008 , 12:11am by kneadacookie

 karrotts76  Cake Central Cake Decorator Profile
karrotts76 Posted 22 Feb 2008 , 5:57pm
post #1 of 3

I hope someone can help me

What tip do you use to outline the cookies with?

What do you use to flood the cookies? not icing but tool!

How do you keep the cookies fresh whilst the icing is drying?

TIA

Karen icon_biggrin.gificon_biggrin.gif

2 replies
 Tellis12  Cake Central Cake Decorator Profile
Tellis12 Posted 22 Feb 2008 , 6:16pm
post #2 of 3

Like Anne, I always use a bag to flood my cookies with. If I'm in a hurry I don't bother to outline my cookies. The only thing with that is you have to make sure you don't get too much icing on the cookie or it runs off and looks sloppy.

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kneadacookie Posted 23 Feb 2008 , 12:11am
post #3 of 3

#3 to outline
chocolate squeeze bottle to fill.
anywhere from #1 to #3 to detail.
as soon as my cookies are dry(15 hrs), i bag them.

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