How Do You Do This......

Decorating By Amanda518 Updated 2 Feb 2008 , 12:46am by 2508s42

 Amanda518  Cake Central Cake Decorator Profile
Amanda518 Posted 2 Feb 2008 , 12:20am
post #1 of 6

I was wondering if anyone knew how to do this smooth icing.. I was thinking of trying this and I dont know how they did that is it melted chocolate or something? I would really like it to be icing and not chocolate..Any ideas?

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5 replies
 itsajeepthing0196  Cake Central Cake Decorator Profile
itsajeepthing0196 Posted 2 Feb 2008 , 12:28am
post #2 of 6

Im sorry, but I cant open the link to see icon_cry.gif

 mccorda  Cake Central Cake Decorator Profile
mccorda Posted 2 Feb 2008 , 12:31am
post #3 of 6

It is probably fondant or rolled buttercream.

 CreationsByCaryl  Cake Central Cake Decorator Profile
CreationsByCaryl Posted 2 Feb 2008 , 12:32am
post #4 of 6

Dark and white chocolate ganache, dip and dry.

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 2508s42  Cake Central Cake Decorator Profile
2508s42 Posted 2 Feb 2008 , 12:46am
post #6 of 6

I saw a thing on tv where the lady made her icing to be just thicker than flooding consistency, then dipped in her cupcakes. She held them sideways to let the excess run off, then wiped the edge clean with a knife.

I have never tried it, but I thought that it looked cool.

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