Hello everyone. I need some help. I need to make a sheet cake, 9"x13", and I want to use a pound cake recipe, but am lost about ingredients quantity. Would anyone more experienced than me have a recipe at hand? I really appreciate the help. Thank you!!!
A 13x9x2 pan requires 7 cups of batter:
If you're asking for a pound cake recipe that makes exactly 7 cups of batter, I don't have one.
Pound Cake recipe threads: