Why Do I Have Bubbles In My Royal Icing?????

Decorating By karapags Updated 18 Oct 2007 , 7:35pm by tiptop57

karapags Posted 18 Oct 2007 , 6:59pm
post #1 of 4


Can anyone help me. I am making cookies and have noticed that I have a lot of bubbles in my RI. Does anyone know why??

Thank You so much!!


3 replies
tiptop57 Posted 18 Oct 2007 , 7:27pm
post #2 of 4

Yes, you are using a mixer aren't you?

I use one egg white and start with 1-3/4 good powdered sugar sifted and mixed with a fork then strained through a nylon.

Yep, that is right, mixed with a fork. I keep adding sugar until it is snow white. If the RI is yellow tinged then I keep adding more sugar. HTH

karapags Posted 18 Oct 2007 , 7:30pm
post #3 of 4

Yes I am KA mixer. I will try what you said.

Thank you so much for a quick response.


tiptop57 Posted 18 Oct 2007 , 7:35pm
post #4 of 4

Oh, one more thing, use a glass or pyrex bowl not metal or plastic.

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