Can anyone help me. I am making cookies and have noticed that I have a lot of bubbles in my RI. Does anyone know why??
Thank You so much!!
Yes, you are using a mixer aren't you?
I use one egg white and start with 1-3/4 good powdered sugar sifted and mixed with a fork then strained through a nylon.
Yep, that is right, mixed with a fork. I keep adding sugar until it is snow white. If the RI is yellow tinged then I keep adding more sugar. HTH
Yes I am KA mixer. I will try what you said.
Thank you so much for a quick response.
Oh, one more thing, use a glass or pyrex bowl not metal or plastic.