post #1 of 2
Do you use the same recipe to make bc frosting when using hi ratio shortening as you would when using Crisco?
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post #2 of 2
Some do, I don't.
Here's a hi-ratio frosting recipes thread:
(Also gives Crisco to hi-ratio guidelines.)
http://forum.cakecentral.com/cake-decorating-ftopict-464693-.html
HTH
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