so this weekend im making hamburger cupcakes for a big camping group. im going to do yellow cupcakes and then make cake balls, i already have the chocolate cake for them, but whats the best way to make them? last time i made cake balls i used condensed milk, they werent very good, pluse i might have added too much condensed milk, any other way to make them? and how much batter should i use for each cupcake, i dont want them to poof out of the pan like regular cupcakes, and im a little worried that if i used regular cupcake papers, there will be indentations on the side of them, then there would be no way they would look like hamburger buns! lots of questions, please help!

When I made hamburger cupcakes, I added coffee creamer, I'm pretty sure it was vanilla caramel flavor. They tasted pretty good. I think you can also use buttercream. I'm making a hamburger cake for DH's birthday tonight and I'm planning on using chocolate buttercream to make a giant hamburger shaped cake ball. I'm hoping that works and tastes ok. As for the cupcakes, I did not use cupcake wrappers, I just sprayed the tins with cooking spray. I just eyeballed how high I filled them, but I filled them a little less than I normally would, to avoid a bigger top.