i am doing a birthday cake for my daughters classmate, and they want me to make a heart shaped cake (easy) with angelina ballerina on the cake (difficult!) I think I will have to do it freehand but I was wondering if there i any easy way to do this. What are buttercream transfers? I think I may do marshmellow fondant, also is there any other icing color other than the wiltons to change the color of the fondant? Any information would be great! Thanks so much!!

I would do a frozen buttercream transfer. Here are instructions:

http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html

They really are fun!! If it's your first one, I'd probably do a practice one first. My 3-year-old LOVES Angelina Ballerina! Post pictures when you're done!!!

I would search for an image of angelina ballerina and make a FBTC or a chocolate transfer, my favorite BTW! they are very easy to make I would give it a try!!
here is the link for the FBTC

Good Luck!