I don't know what is satin ice. I saw it on one cake in gallerie. is there a recipe for making it?[/b]

I know it as a brand of fondant.

It is a Fondant, and you can try this website for a tutorial. I got this site from one of the members here.

http://www.atecousa.net

I hope this helps you.

SatinIce (all 1 word) is one of the more popular brands of ready-to-use rolled fondant on the market. It is the only brand I use.

Theresa

I just bought some today...will let you know if it tastes any better then "regular" fondant. Looks the same though.

I love satinice. Maybe because it's more cost effective for me to order from rhem than to make my own but they will send me what I want within 24 hrs, Try www.satinice.com. Only setback is you need to order a case at a time

Joann, Please tell me, what are you paying for a case, without shipping?

Thanks -

Theresa

You can mix and match the case.

It depends on the size pails you want. The white (2 20lb pails) is $100.00. It says that includes ups ground delivery within the continental USA. You can pay credit card, check, money order or cod.

Thanks, Joann, that's a better price than I am paying now. I always order the 20 lb pails, anyway. Time to give them a call!

Theresa

Your welcome. I always find them very helpful and courteous.

msthang ~ those were some awesome tutorials! Thanks!!!!!!

thak you all

Tried the website and it brought me to a Phillips website instead?

Okay that's twenty lashs with wet fondant for me. The website is

www.satinfinefoods.com. Sorry about that.

i MUST TELL YOU ABOUT SOMETHING EVEN BETTER THAN SATIN ICE . SATIN ICE IS OK BUT I DONT LIKE THE TASTE. TRY WHITE CHOCOLATE FONDANT MADE BY CALJAVA. IT IS MADE WITH REAL WHITE CHOCOLATE AND DOES NOT GET HARD LIKE REGULAR FONDANT . IT STAYS SEMI FIRM . IT IS ALSO A DREAM TO USE AND YOU USE LESS THAN YOU WOULD WITH SATIN ICE! ITS THE ONLY ONE I WILL USE FOR MY BRIDES. IT COSTS A BIT MORE BUT IS SO WORTH IT WHEN MY CLIENTS TASTE IT. YOU CAN FIND IT AT CAKEVISIONS.COM GREAT SITE FOR ALL YOU WILL EVER NEED .. AMOUNG OTHERS I KNOW.

JUST A TIP

I really like using satinice as well. The only problem I have had was when I purchased their chocolate fondant from my local cake supply store and when I got it home, IT WAS MOLDED!! Of course I needed it for a cake the next day, so I spent 30 minutes getting the white fondant tinted the right color of brown. Apparently the chocolate doesn't keep as well as the white...

WOW ...I HAVE NEVER HAD THAT HAPPEN TO ME . IT MUST HAVE BEEN REALLY OLD OR HAD IT IN A VERY HUMID PLACE FOR A TIME. EITHER WAY NOT GOOD. TOO BAD . IVE KEPT MY LEFT OVER WHITE CHOCOLATE FONDANT FOR MONTHS AND NEVER HAD IT GET MOLDY? HARD YES BUT NOT MOLDY. WELL STILL BETTER TASTING THAN THE REGULAR FONDANT DEFINATLY.

CINDY

OH , WAS IT WHITE CHOCOLATE FONDANT MADE BY CLAJAVA OR SATIN ICE?

CINDY

It was made by Satinice. I took it back and they gave me a replacement, and it was moldy too. Apparently their entire shipment had gone bad...

Your welcome, Steady2Hands. Everyone is always sharing their helpful info on CC and i'm glad that i had something to share.

I use satin ice too, mostly because I can get it at a local bakery supply store for $50 per 20 lb bucket. I've also bought chocolate there and it was totally fine and I still have some months later that is useable.

I am curious about the flavor of the caljava white choc. fondant though, or FondX...

Courtney

Caljava's is just great. It is similar to Choco-Pan. I know Linda Shonk does sell through them also. Check out the upcoming classes there too.