Any one use beta 6 crystals? What was your experience?

I've never heard of it, but found some information.

http://www.auiswiss.com/culin_menu_pastry.cfm?catid=1239 , near the bottom of the page. Interesting! Looks like it is made for the top pastry chefs, so maybe someone with schooling can be of more help.

These sound like a wonderful product for high end, high producing endeavors, but at nearly $20/lb. , I think I'll have to suffer with old-fashioned tempering

As a comparison, they sound like a rich man's paramount crystals for "good chocolate"....

Rae