Well, Id say the type of cupcake would affect the price. If youre making specialty flavors such as pumpkin, you could definitely get $1. I was also going to suggest gingerbread, yummmm! You wouldnt even need to frost gingerbread, just sprinkle with some powdered sugar, mmm, mmmm!!

I am going to mix up the flavors. Cinnamon swirll, lemon almond, strawberry and such. I still can't decide how many do make. The eternal optimist in me says go for it all. We'll see how much time I have when it gets closer. I will post pictures and results.
Thanks everyone.

Yum! At our annual Michaelmas Fair I sell cupcakes for .75p each (that's about $1.50 US). They go like hotcakes. Would you consider selling boxes of four or six. People will want to take some home!

updates?

A

This thread is over 5 years old so the OP may not even be on CC anymore.

It's interesting to see the replies from 5 years ago and how they differ from the CC crowd today.

Yeah I agree....I knew it was old...but just thought maybe they had some words of wisdom from the events....I have an festival this April....so was just looking around to see if I could find more insight. 

 

Thanks!

 

Lisa