stephanie214 Posted 21 Jul 2005 , 9:29pm
post #1 of

The grocery store that I shop is having a good sale on sour cream. You can get 10 of the 16 oz. for $10.00.

I just wanted to know if anyone ever tried freezing because I use sour cream in all my cakes and would love to stock-up if I could freeze it.

Thanks in advance icon_wink.gif

2 replies
lilscakes Posted 21 Jul 2005 , 11:58pm
post #2 of

I wouldn't freeze it as it will seperate when thawed. Store it upside down in the fridge and it will last for a long time. No air will get into the package this way and will help to preserve it and prevent the mold that usually happens after a period of time. You can and should do this even after the container has been opened. That is a great deal, so if it were me, I'd stock up....just need that refrigerator room. Good luck!

stephanie214 Posted 22 Jul 2005 , 4:53am
post #3 of

Thanks lilscake,

I will stock up. thumbs_up.gif

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