Let us know if you are making roses with buttercream, royal icing, fondant, gumpaste etc? This may help get you some replies! Happy baking, Missey
i also would like to know how do you get a deep red rose ?
I use chefmaster liqua gel colors and ge a very true red without letting it sit. It takes very little coloring and has great results (see catsup on my hmaberger cake).