I've just been given 2 silicone cake tins 1 round 1 square, has anyone ever used these to bake a cake in? If so how did it turn out? It says on the packet that you may have to adjust cooking time would anyone be able to make a guess as by how much?

Am a bit nervous to use them but it does say they can also go in the freezer do you think i could wait for them to cool in the tin then just wrap the top and put straight in the freezer?

Sorry that is a lot of questions in one post

Amy x

I've used the loaf and cupcake silicone molds.. you do have to adjust the time.. but, they come out just as perfect as using any other mold.. and all you do is flip it over.. and it falls out..I like em'.. and they are very versitile... you can use them for almost anything and nothing ever sticks..

Great will give them a go with a bit more optimism then thanks..

you're welocme...have fun with them!