blessBeckysbaking Posted 20 Jan 2005 , 9:02am
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Hi I have never used or made whipped cream frosting I would love any and all info on this subject. I'd like to be able to ice and decorate with it. HELP! thanks in advance.

3 replies
MariaLove Posted 22 Jan 2005 , 10:35pm
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I use whipped cream to decorate all of my cheesecakes for my business and found that you can easily stabilize the whipped cream by adding gelatin while you are making it, but you can keep it simple by adding Wilton Piping Gel to your whipped cream. The consistency will be firmer.

briansbaker Posted 25 Jan 2005 , 9:21pm
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I use whipped topping (cool whip) for some of my cakes. I just add vanilla and tablespoons of powdered sugar. A tablespoon at a time, until you see it getting stiff. But like with any other whipped topping beware mixing to long will make it loose as a goose..I use this for the ones who say" I can't have that much sugar" icon_rolleyes.gif yet drink a big glass of store bought punch with their second piece of cake. icon_confused.gif Hehehe.. No I'm just joking I guess what ever makes my family happy!

Susan94 Posted 25 Feb 2005 , 1:33am
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I also add powdered sugar and whip until firm.

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