Fingerprints On Fondant, Rbc And Modeling Chocoalte
Decorating By southaustingirl Updated 7 Jul 2008 , 11:01am by southaustingirl
I must have very deep finger print impressions!! Whenever I try to make flowers out of fondant or RBC or modeling chocolate, my fingerprints are very evident!!!
I also tried to the 'how to make a face' tutorial and the face had fingerprints all over it!
Do I have to start wearing gloves!?!?! YUCK!!
And I cannot work with modeling chocolate becauue the heat from my hands will always melt it before I can mold it.
You could try dipping your fingertips in wax to cover your fingerprints!
okay just kidding maybe someone else has real advice... I am curious to see what they say!
Well think of it this way... the fingerprints give your flowers character! And they are cheaper then veiners!
I can't believe nobody has helped you! Lemme go search....
Are your hands too warm? Maybe if you cooled them in cold water occasionally, that would help. Just a thought.
wear the gloves. get the snug fitting ones.
when I did my City Skyline cake (cut 20 sheets of skyline out of melted chocolate), the prototype had fingerprints on the buildings. I wore gloves when making the real one ... no prints and it helped diffuse the heat from my hands so no melted spots on the final buildings like I had on the prototype.
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