Chocolate Transfer Sheet Instruction Link

Decorating By stephanie214 Updated 19 Jul 2013 , 10:50am by CakePrincessPE

cakeymom Posted 28 Apr 2009 , 4:12pm

I used the happy birthday on a 6" chocolate birthday for my sister. I chose the 6" because I thought it would be easy since it was small. I love the results.

I used the Ghirardelli dipping double chocolate that I purchased in bulk from Sam's.

cakeymom

Pily Posted 4 Jun 2009 , 6:47pm

post #32 of 45

Thanks for posting the link!

Exklusive-Torten Posted 24 Oct 2009 , 4:45pm

post #33 of 45

Quote:

Originally Posted by stephanie214

http://www.countrykitchensa.com/whatshot/transfersheets.aspx

kikibakes Posted 4 Feb 2010 , 3:28am

post #34 of 45

Thanks!!

kikibakes Posted 4 Feb 2010 , 3:30am

post #35 of 45

Thanks!!

BabyGerald Posted 10 May 2010 , 5:17pm

post #36 of 45

Thanks for the link!

Does anyone know the shelf-life of chocolate transfer sheets?
(I thought the image was cocoa butter - seems like it'd spoil?)

Cheers,
-Jerry

JodieF Posted 11 Sep 2010 , 4:37pm

post #37 of 45

They will keep indefinitely in the refrigerator. I've used them for years.
I always use melted chocolate chips with a tablespoon of shortening melted in....no issues.
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1321549
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1321549
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=83200

luckystar23 Posted 23 Nov 2010 , 3:26am

post #38 of 45

Awesome website!

BakedCT Posted 24 Nov 2010 , 6:24pm

post #39 of 45

if anyone is interested in buying chocolate transfers and they dont stock them in your country let me know and I might be able to help you out.
I started selling Chocolate Transfer Sheets about 5months ago when I was looking for them in Cape Town and no one seemed to have them and now when I started it suddenly everyone sold them (*weird) lol.

I post orders around my country so if you are willing to send a courier from your country to mine then I would gladly sell you some.

my email address is [email protected] (not sure if im allowed to sell things on CC??) but send me an email and I will send you the designs I have

Jennifer353 Posted 29 Nov 2010 , 10:50am

post #40 of 45

Quote:

Originally Posted by kwalsh4

Thanks so much for the link to the video, sounds great.

Has anyone tried or knows how to transfer the sheets directly onto fondant without the chocolate?

I heard that you can do this but don't know how.

You may already have got better information from Paul but I think it is possible to do the transfers onto fondant with a hairdryer - put the transfer sheet onto the fondant and heat up the back of the sheet (ie the smooth side) with a hairdryer until the sheet heats up and the design melts. I think you then need to leave it on the fondant until it is set and then peel off the backing like you would with chocolate. I haven't done it myself but they explained how to do it at the cake show I went to in the NEC.

a_kelly Posted 11 Feb 2012 , 6:47pm

post #41 of 45

Can't wait to give this a try! Thanks for posting!