I used some butavan flavoring in my icing for some cakes I made last night... It tastes wonderful!!! Everyone loved it I also used frozen cakes that I had made Monday, that were taken out of the freezer yesterday. They were great .. very moist, not dry at all ... I had reservations about freezing cakes and whether or not they'd taste as fresh and as moist as mine usually do .. they taste exactly the same way ... I unwrapped the aluminum foil I had them wrapped in, but left the saran wrap on them until I got home last night to decorate them... they were just as soft as if I'd just baked them ... I plan to keep a few in the freezer from now on for emergencies
Thanks to everyone for all the advice on the cake freezing
P.S. tcturtleshell, if you've never taste butavan flavoring before, I mixed enough to take along with me up there to decorate with ... you'll have to taste some of it when I'm there for the DOS
Where do you purchase the butavan? The only place I've seen it is on Earlene's webstie.
Or did you make it yourself?
So has anyone come up with a clone recipe for butavan yet? TIA
ntertayneme: Did you make your own? TIA