Does anyone have any suggestions on the most inexpensive way to make BC and fondant for using on cake dummies. I know you should not use flavorings and probably buy ps and shortening from BJs or Cosco. Any other suggestions?

Thanks!

any suggestions?

My guess is MMF would be the cheapest...

I've made MMF before, I hadn't thought of that. You're right...it doesn't need gelatin or glucose...etc.

Thanks!

what about using margarine instead of butter for the buttercream. unless it affects the texture. that i don't know of. but if it doesn't, that's a really cheap alternative!

I've heard of people making their BC with margarine instead of butter. I'de have to try it as well as compare prices with shortening.