Great Tip From My Instructor!

Decorating By newlywedws Updated 28 Sep 2014 , 10:24am by AnAngelsKiss

pastryqueen9 Posted 26 Feb 2010 , 5:33am
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Awesome!! TFS

pinkorchid Posted 8 Mar 2010 , 5:34pm
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Love this! Thanks for sharing..

DreamMaker2 Posted 8 Mar 2010 , 5:42pm
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What a great idea! ... especially when you are using multiple colors and are limited with the number of pastry bags you own! Thanks for sharing!!

leilameemacoleman Posted 23 Mar 2010 , 12:25am
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Thanks soo much this will save so much time on clean up and the pictures were really usefull!

Aeropanda Posted 23 Mar 2010 , 2:36am
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Wow! Clean up will be shortened greatly with this tip! Thank you so much for this VERY Helpful technique!!

dianab Posted 23 Mar 2010 , 12:28pm
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I use this method all the time and think it is a brilliant technique! Who ever came up with this idea has saved me tons of time and tons of sticky messes! icon_lol.gif

jues Posted 7 Apr 2010 , 4:23pm
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hi I'm jues.
I really like this piping tip. Shall give it a try. icon_biggrin.gif

CakeSliceGirl Posted 16 Apr 2010 , 4:04pm
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Quote:
Originally Posted by freddyfl

It works great for storing and transporting icing as well. You just twist up both ends and when you are ready to use it cut one end off and drop it in the bag.



That's an awesome idea! Thanks!

MommaDukes Posted 18 Apr 2010 , 3:38pm
post #249 of 355

icon_biggrin.gificon_biggrin.gificon_biggrin.gif
What a great idea, I always make a mess

drclay Posted 23 Apr 2010 , 1:56am
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Since I'm new to this, this sounds like a great tip. Certainly will make clean up a lot easier too. Any advise on using the icing tip. My icing doesn't spread as easily as my instructor showed me so it looks a bit messy. Thanks.

nannetteRDC Posted 24 Apr 2010 , 4:01am
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Thanks so much for sharing. I'm pretty new at decorating and will take all the help I can get!

alas5150 Posted 25 Apr 2010 , 3:41am
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That's such a great idea. Thanks so much for taking the time to include pictures.

cookiedecorator Posted 13 May 2010 , 12:05am
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We used this method where I used to work, though our method was a little different. We rolled all the icing we would need for the next day the night before. It sure saved time. I don't know why anyone would do it differently, it makes clean up much easier. I even use it when I use the large 789 tip when I ice my cakes.

4realLaLa Posted 20 May 2010 , 7:38pm
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Simply brillant!

EROTIC-BAKER Posted 22 May 2010 , 7:24pm
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Wow I just learned something new. Thank you so much newlyweds I will try this for my next baking project.

jayarr Posted 24 May 2010 , 7:25am
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Wow ! That was a wonderful tip from your instructor . Very interesting . Thanks for the great share .

sberryp Posted 26 May 2010 , 1:14am
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Thanks for sharing!

SugarTime09 Posted 29 May 2010 , 9:48am
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Cool I will for sure use this one

SugarTime09 Posted 5 Jun 2010 , 3:35am
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going to try it tonight...

jayarr Posted 6 Jun 2010 , 12:49am
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Great tips . I can't wait to try this ! Thanks !

SugarTime09 Posted 6 Jun 2010 , 4:12am
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Worked great thanks for the tip!

croakette Posted 16 Jun 2010 , 11:43pm
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I can't believe I just discovered these forums.... and this is a WONDERFUL idea...can't wait to try it!!!

michel30014 Posted 17 Jun 2010 , 3:50pm
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Awesome, what a great tip. I'll have to try that! Thanks so much for explaining it so well and posting the pictures - It is so easy to follow. I have to do two cakes tomorrow and this should make it go cleaner and faster. Again, Thanks!!

lmnettles Posted 23 Jun 2010 , 2:26am
post #264 of 355

This is a great tip! Thank you so much for sharing.

To do color striping, instead of doing two different wraps and putting them in the same bag, could you just layer or place the different colors side by side in the same wrap? This could also work great for painting stripes on the plastic wrap and filling with white icing so that you don't have to get icing in your color from double dipping like you do when you fill the bag directly. icon_biggrin.gif

frosteddreamsbakery Posted 24 Jun 2010 , 3:00am
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Wow, great tip! I never thought of this idea. Thanks!

Tea42 Posted 17 Jul 2010 , 5:18am
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I was taught to put water in a 2 cup liquid measuring cup, for example if you need 1 cup Crisco put 1 cup water in a 2 cup liquid measure. Spoon in Crisco until the liquid reaches the 2 cup line. Pour off the liquid.

FonDont Posted 11 Aug 2010 , 1:09am
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This is a great thread. Love learning how to do anything more easily.

Harlequin_Witch Posted 14 Aug 2010 , 11:40pm
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Now I'm wondering, "Why didn't I think of that?". Haha.

litlecuchi Posted 15 Aug 2010 , 10:45pm
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Thank you so much!!!!!

sonflowersprings Posted 21 Aug 2010 , 1:38pm
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This is an awesome tip. I tried it for the first time this weekending doing three colors (yellow, red, and black) for my son's Iron Man birthday cake. Worked great and so much easier to clean up!

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