HELP!
Has anyone tried using the Wilton Fondant Icing Writer. I did a practice cake for a wedding cake I'm doing on wednesday and it's to thin and it started running a bit down the side of my cake.
It looks great on the top though.
Any idea how I can make it thicker without wrecking the texture to much. I need red so I was hoping this might work for me so I don't have to use a whole jar of color jell in some buttercream.

no idea maybe some confections suger??