What causes the top of my pound cakes to seperate (sort-of) from the rest of the cake once baked. It is very tasty, but, I'm curious why this is happening.

Thanks in advance!!

Bump!

Never heard of that problem.

But here's some pound cake help:

http://forum.cakecentral.com/cake-decorating-ftopict-187671-.html

http://tinyurl.com/2jtngn