Amaretto Wedding Cake

Baking By jtgar Updated 6 Jun 2007 , 10:39pm by tirby

jtgar Posted 21 May 2007 , 5:58pm
post #1 of 6

hi! i'm in desperate need of an amaretto cake recipe stable enough for a 4 tiered wedding cake. can anyone help?

5 replies
bakincakin Posted 21 May 2007 , 6:02pm
post #2 of 6

Sorry, I can't help but would love to know myself icon_lol.gif

chefmumbo Posted 21 May 2007 , 6:07pm
post #4 of 6

Reduce you liquid on you standard cake mix by around 1/4 c. and add Amaretto liqueor. This should work. I use amaretto and Frangelico in a lot of my cooking.

jesaltuve Posted 21 May 2007 , 6:20pm
post #5 of 6

To add to what chefmumbo wrote, you can laso replace 1/4 of the flour with almond flour (almonds ground in a food processor) along with the liquid replacement, that will give you a well rounded flavor.

There is a great almond cake recipe in The Cake Bible. Or a financier recipe will also work!

icon_biggrin.gif jesika

tirby Posted 6 Jun 2007 , 10:39pm
post #6 of 6

could you make it with Amaretto coffee creamer? Not sure if it would work but maybe someone here can tell us

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