Crusting Cream Cheese Frosting.....

Baking By mrsfish94 Updated 12 May 2014 , 9:09pm by MBalaska

mrsfish94 Posted 19 May 2005 , 1:25am
post #1 of 23

To whom it may concern:

I can not remember who sent me the Crusting Cream Cheese Frosting recipe...but I finally had a order for Cream Cheese frosting and it was so good I nearly ate a cup of it...without cake! Thank you so much for this recipe!!!! It crusted and tasted great!

Thank you...Thank you...Thank you icon_biggrin.gif

22 replies
marknrox Posted 19 May 2005 , 1:34am
post #2 of 23

Are you Debbie? If so, it was me who sent it to you. I agree with you that it is goooooood!!! I love the taste of it! It crusts well too. It's not my recipe, but I believe Dawn's.

ihavasweet2th Posted 19 May 2005 , 1:55am
post #3 of 23

marknrox,

Would you mind sending me the recipe? I make a few carrott cakes and would love to try this icing. Thank you so much for your time!
~Luraleigh~

You can email me at [email protected]

Again thanks!!

mrsfish94 Posted 19 May 2005 , 2:37am
post #4 of 23

No I'm not Debbie...but Thanks again for the recipe!!!!

S_S_SweetTooth Posted 19 May 2005 , 3:00am
post #5 of 23

hello everyone!(smile)

I am new to this club but think it is a great site. I am a beginner in the cake making but hope to get better as time go on. That Crusting Cream Cheese Frosting recipe sound great! Would love to have it, (please!) If you have time marknrox, please send to [email protected] Thank you

momof3jotynjake Posted 19 May 2005 , 3:02am
post #6 of 23
Quote:
Originally Posted by marknrox

Are you Debbie? If so, it was me who sent it to you. I agree with you that it is goooooood!!! I love the taste of it! It crusts well too. It's not my recipe, but I believe Dawn's.





Hey!!! i would like that recipe too!! LOL!!

[email protected]!
TIA!!

piramirez Posted 21 May 2005 , 12:09am
post #7 of 23

Can I get the recipe too?

[email protected]

Thanks!!

junebuggey Posted 27 May 2005 , 4:02am
post #8 of 23

I'd love the recipe, as well. My email is [email protected]

Thanks,
junebuggey[/code]

ntertayneme Posted 27 May 2005 , 4:12am
post #9 of 23

I'd love to get it too .. [email protected]

Thanks so much!

letseatcake Posted 27 May 2005 , 4:16am
post #10 of 23

I would really like to have the recipe also. [email protected]

Thanks in advance

cakemommy Posted 27 May 2005 , 4:17am
post #11 of 23

Looks like a bunch of us would love that recipe. How about just posting it and I'll copy it from there unless you want to email a million of us. I have a sweet tooth as well and I could use a cup of the frosting right now!!!


Amy

Lisa Posted 27 May 2005 , 4:36am
post #12 of 23

http://cakecentral.com/cake-decorating-ftopict-1810-crusting.html+cream+cheese

CRUSTING CREAM CHEESE ICING

1 cup butter, softened
1/2 cup solid vegetable shortening
1 pound cream cheese, softened
1 tablespoon clear vanilla extract
3 1/2 pounds sifted confectioner's sugar
1/2 teaspoon salt


Cream butter, shortening, cream cheese and extracts. Gradually add confectioner's sugar and salt. Beat on low speed until nice and creamy. If you want whiter icing, try to use butter without dyes available at most health food stores.

This recipe is for a stiff consistency. For a thinner consistency, use 3 pounds of powdered sugar instead.

If you want a very smooth cake, let the cake sit for 15 minutes after icing. Then smooth with the non-printed side of a Viva paper towel.

ntertayneme Posted 27 May 2005 , 4:39am
post #13 of 23

woooooooohoooooooooooo!! Thanks Lisa !! I added it to my growing list of recipes lol

Lisa Posted 27 May 2005 , 4:58am
post #14 of 23
Quote:
Originally Posted by ntertayneme

woooooooohoooooooooooo!! Thanks Lisa !! I added it to my growing list of recipes lol




You're welcome. I knew it had to be around here somewhere. It's the only one posted in the forums and looks like it's excellent.

mrsfish94 Posted 27 May 2005 , 7:17pm
post #15 of 23

It IS truely devine!!!!! icon_lol.gif

peacockplace Posted 27 May 2005 , 7:34pm
post #16 of 23

Hi, I'm the one that posted this recipe. I got it from a lady on the wilton board who said it was great! I'm so glad it worked for you. I haven't tried it yet, but plan to soon!

mrsfish94 Posted 26 Jul 2005 , 5:05pm
post #17 of 23

I just wanted to move this up for anyone who wanted the recipe

Destini Posted 21 Nov 2006 , 12:02pm
post #18 of 23

Thank so much for posting this recipe. I'm going to attempt to make a pumpkin cake for Thanksgiving,but my family HATES buttercream icon_cry.gif . I can't wait to try this on them.

irisinbloom Posted 21 Nov 2006 , 12:17pm
post #19 of 23

Good morning all, peacockplace I have used this recipe many, many times and it is truely AWESOME. It makes a lot though and I finally cut the recipe in half and still have icing left. And I just love doing borders with it, thanksicon_smile.gif

peacockplace Posted 4 Dec 2006 , 1:47am
post #20 of 23

You are so welcome! I wish I could remember who gave it to me on the wilton site. it was so long ago, but I have heard so many great comments on it! I'm so glad that all of you have enjoyed it!

Donnaver Posted 4 Feb 2014 , 8:00pm
post #21 of 23

Thanks for the cream cheese icing recipe. I can't wait to try it!

nckhadi Posted 12 May 2014 , 6:03pm
post #22 of 23

amaaaaaazzzzing recipe.  Love, love, loved it!

MBalaska Posted 12 May 2014 , 9:09pm
post #23 of 23

Quote:

Originally Posted by Lisa 

http://cakecentral.com/cake-decorating-ftopict-1810-crusting.html+cream+cheese

CRUSTING CREAM CHEESE ICING

1 cup butter, softened
1/2 cup solid vegetable shortening
1 pound cream cheese, softened
1 tablespoon clear vanilla extract
3 1/2 pounds sifted confectioner's sugar
1/2 teaspoon salt


Cream butter, shortening, cream cheese and extracts. Gradually add confectioner's sugar and salt. Beat on low speed until nice and creamy. If you want whiter icing, try to use butter without dyes available at most health food stores.

This recipe is for a stiff consistency. For a thinner consistency, use 3 pounds of powdered sugar instead.

If you want a very smooth cake, let the cake sit for 15 minutes after icing. Then smooth with the non-printed side of a Viva paper towel.

:)

Quote by @%username% on %date%

%body%