lovetobake Posted 10 May 2005 , 12:44am
post #1 of

Hi,

What type of cake can you use for making sculpted cakes? Besides a sponge cake. I tried making a Madeira sponge cake from scratch didn't taste that great. Any ideas or suggestions would be appreciated.

Thank you
icon_biggrin.gif

1 reply
Lisa Posted 10 May 2005 , 2:21am
post #2 of

I doctor my mixes by adding a box of pudding and a cup of sour cream. You can add this to just about any recipe though and end up with a firmer cake that you can sculpt...no nuts or bits of stuff that will cause it to break though.

Quote by @%username% on %date%

%body%