post #1 of 2
Hi,
What type of cake can you use for making sculpted cakes? Besides a sponge cake. I tried making a Madeira sponge cake from scratch didn't taste that great. Any ideas or suggestions would be appreciated.
Thank you
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post #2 of 2
I doctor my mixes by adding a box of pudding and a cup of sour cream. You can add this to just about any recipe though and end up with a firmer cake that you can sculpt...no nuts or bits of stuff that will cause it to break though.
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