dixieryder
Posted 5 May 2006 , 6:37pm
post #1 of 4
I'm using fresh strawberries dipped in chocolate for a garnish around a cake. Whats the reccomended chocolate to use??
3
replies
MikeRowesHunny
Posted 5 May 2006 , 6:42pm
post #2 of 4
I did a cake yesterday with choc dipped strawberries, I used extra dark chocolate (70% cocoa solids), and it was gooooood! Any good quality chocolate will be just fine though, white, milk or dark! Hope that helps. 
alicia_froedge
Posted 5 May 2006 , 6:44pm
post #3 of 4
I did this for the first time last night! I just used toll house milk chocolate. They turned out just fine, and taste great! My only problem was the chocolate kept cooling down to quickly and I would have to reheat it to get it to coat well.
dixieryder
Posted 5 May 2006 , 6:46pm
post #4 of 4
okay..easy enough. just melt some good ole chocolate and dip away..too cool! ! ! I was making it way too difficult. thanks so much.
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