montanakate
Posted 5 May 2005 , 1:32am
post #32 of 32
I've tried the BC and ganache recipe and it too is delicious but doesn't turn out dark. I was wondering if I'm starting w/ too much BC. Maybe start w/ a whole batch of ganache and just add a small portion of BC? I've never whipped up ganache, I've either just poured it or let it thicken up to spread it, would a whipped ganache stand up to piping?
Quote by @%username% on %date%
%body%