ilithiya Posted 2 May 2005 , 5:34pm
post #1 of

I've gotten the hard data down and presented nicely, but I'm completely stuck for the "about my cakes" and other stuff! I do have some points to include floating around in my skull, but there's nothing that I can pin down and put in the packet yet. (I'm a horrible writer.)

Can anyone help me out here? Ideas? Suggestions of what to include? My focus is going to be on smaller cakes - as in nothing with a larger than 9" base tier for no more than $150 for a 32 serving with normal wedding decos. I'd also have some specialty flavors and combos, and hopefully eventually specialty techniques that a standard wedding bakery (around here) won't touch: overpiping, royal icing "wings", and so on.

Any help would be so appreciated. I hate being stuck. icon_sad.gif

Illy

2 replies
Lisa Posted 2 May 2005 , 7:03pm
post #2 of

It might help to look at some websites put together by other cake decorators and see what they're writing about their cakes. Just to start...

www.cakesbysam.com

AgentCakeBaker Posted 2 May 2005 , 8:36pm
post #3 of

Here are a couple of other sites you can visit to get an idea for your package.

http://www.apieceofcake.com/index.html
http://www.frenchsbakery.com/index.htm
http://www.confectionsbyrenee.com/about_renee.htm

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