I've gotten the hard data down and presented nicely, but I'm completely stuck for the "about my cakes" and other stuff! I do have some points to include floating around in my skull, but there's nothing that I can pin down and put in the packet yet. (I'm a horrible writer.)

Can anyone help me out here? Ideas? Suggestions of what to include? My focus is going to be on smaller cakes - as in nothing with a larger than 9" base tier for no more than $150 for a 32 serving with normal wedding decos. I'd also have some specialty flavors and combos, and hopefully eventually specialty techniques that a standard wedding bakery (around here) won't touch: overpiping, royal icing "wings", and so on.

Any help would be so appreciated. I hate being stuck.

Illy

It might help to look at some websites put together by other cake decorators and see what they're writing about their cakes. Just to start...

www.cakesbysam.com

Here are a couple of other sites you can visit to get an idea for your package.

http://www.apieceofcake.com/index.html
http://www.frenchsbakery.com/index.htm
http://www.confectionsbyrenee.com/about_renee.htm