I have the recipe by Dede Wilson for IMBF. Has anybody tried it? Is it good?
If you have another IMBF that you like and wouldn´t mind sharing, that would be great!
Thanks to all!
try the Martha Stewart version, on her website under Recipes!
It's all I ever use!!! It's a lovely IMBC... and the chocolate variation is DIVINE (I always add more chocolate than she suggests though...)
Please share the DeDe Wilsom IMBC recipe. I made a mousseline buttercream recipe from The Cake Bible and it was wonderful. Everyone keeps telling me that they are the same, but I don't know. I would like to see the two recipes and compare them myself .